1
Start by making the pastry. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. Next, add in the butter, water, and bourbon; lightly pulse.
2
Next, make the filling by coring and slicing the apples. Then, mix the apples with lemon juice, cinnamon, allspice, and corn starch.
3
Boil the sugar and water together and then simmer over medium-high heat for 10-15 minutes. Remove from the heat and carefully stir in the cream and bourbon.
4
Roll out the dough, place one layer in a 9-inch pie pan, and pour in the apple filling. Pour all of the caramel on top of the apples.
5
Cut the resining crust layer into 1-inch strips and weave on top of the filling to make a lattice top.