Blackberry  Pound Cake 

Blackberry Pound Cake

Yield

24 servings 

Type

Pound Cake

Time

1  1/2 hours 

Level

Beginner

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1

Start by gathering the sugar, butter, cream cheese, eggs, blackberries, vanilla, and almond extract.

Gather the ingredients

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2

Beat the butter cream cheese, and sugar together

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3

Beat the eggs in one at a time

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4

Add the self rising flour and mix to combine.

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5

Add in the blackberry puree

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6

Mix to combine, add to a bunt pan and bake.

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7

Make the glaze by combinine the blackberries, bourbon, and powdered sugar. Pour over the cake.

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