Apple Cider Bourbon Punch with Prosecco

Apple Cider Bourbon Punch

Yield

12-16 srvings 

Type

Punch

Time

20 Minutes

Level

Beginner

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1

Start by gathering the bourbon, sparkling wine, orange juice, apple cider, and simple syrup ingredients.

Gather the ingredients

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2

Make the festive ice by freezing water in a bunt pan for 24 hours. Add the ice to a punch bowl.

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3

Make the simple syrup by heating the water, sugar, spices, and rosemary in a small pot.

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4

Add the apple cider, bourbon, orange juice, and orange liqueur to the punch bowl.

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5

Add in the cooled syrup and then top with sparkling wine.

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6

Garnish with apple and orange slices.

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