Tiramisu Pumpkin Spice Espresso Martini
This isn’t just a cocktail—it’s dessert in a coupe. The Tiramisu Pumpkin Spice Espresso Martini is what happens when your favorite fall latte, your go-to nightcap, and your most indulgent dessert all fall into the same glass. It’s creamy, spiced, and unapologetically decadent… and yes, you’re going to want to eat the garnish.
- Prep Time: 15 minures
- Total Time: 0 hours
- Yield: 1 drink
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Ingredients
Cocktail:
- 2 ounces bourbon
- 1 shot espresso
- 2 bar spoons of pumpkin butter
- 1/2 ounce maple syrup
- 1/4 ounce coffee liqueur
- 1 dash Angostura aromatic bitters
Pumpkin spice marscapone cream:
- 1/2 tablespoon mascarpone
- 2 ounces heavy cream
- 1 bar spoon pumpkin butter
Garnish:
- cocoa powder
- Lady finger
Instructions
- Add 2 ounces of bourbon, 1 shot espresso, 2 bar spoons of pumpkin butter, 1/2 ounce maple syrup, 1/4 ounce coffee liqueur, and 1 dash Angostura aromatic bitters to a cocktail shaker with ice and shake for 30 seconds.
- Pour into a coupe glass.
- Make the pumpkin spice mascarpone cream by adding 1/2 tablespoon of mascarpone, 2 ounces of heavy cream, and 1 bar spoon of pumpkin butter to a small container.
- Lightly mix until thickened, but not to soft peaks. Pour over the back of a spoon into the cocktail, then smooth it out.
- Garnish with a dusting of chocolate and a ladyfinger.
Notes
Don’t overwhip the topping—you want it soft and spoonable, not stiff. It should be pourable, and if you over-whip, just pour in some additional cream to thin it out.