Description
This isn’t just a cocktail—it’s dessert in a coupe. The Tiramisu Pumpkin Spice Espresso Martini is what happens when your favorite fall latte, your go-to nightcap, and your most indulgent dessert all fall into the same glass. It’s creamy, spiced, and unapologetically decadent… and yes, you’re going to want to eat the garnish.
Ingredients
Units
Scale
Cocktail:
- 2 ounces bourbon
- 1 shot espresso
- 2 bar spoons of pumpkin butter
- 1/2 ounce maple syrup
- 1/4 ounce coffee liqueur
- 1 dash Angostura aromatic bitters
Pumpkin spice marscapone cream:
- 1/2 tablespoon mascarpone
- 2 ounces heavy cream
- 1 bar spoon pumpkin butter
Garnish:
- cocoa powder
- Lady finger
Instructions
- Add 2 ounces of bourbon, 1 shot espresso, 2 bar spoons of pumpkin butter, 1/2 ounce maple syrup, 1/4 ounce coffee liqueur, and 1 dash Angostura aromatic bitters to a cocktail shaker with ice and shake for 30 seconds.
- Pour into a coupe glass.
- Make the pumpkin spice mascarpone cream by adding 1/2 tablespoon of mascarpone, 2 ounces of heavy cream, and 1 bar spoon of pumpkin butter to a small container.
- Lightly mix until thickened, but not to soft peaks. Pour over the back of a spoon into the cocktail, then smooth it out.
- Garnish with a dusting of chocolate and a ladyfinger.
Notes
Don’t overwhip the topping—you want it soft and spoonable, not stiff. It should be pourable, and if you over-whip, just pour in some additional cream to thin it out.