Can I use all-purpose flour?

If you don't have self-rising flour, you can make some by adding rising agents to pastry or cake flour. Add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt for each cup of cake/pastry flour.

Can I freeze these biscuits?

Yes!! For best results, freeze the cut but unbaked biscuits in an air-tight container for up to three months. Then just bake from frozen!

How to store this recipe?

Store the baked biscuits at room temperature in an air-tight container for up to 2 days.

The Quickest and Easiest 3 ingredient Biscuits

Three ingredient biscuits on a pink plate and being drizzled with honey on a red table.

Print Recipe

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5 from 1 review

These are the most delicious, buttery, and, most importantly, easy three-ingredient biscuits!!

Author: Pate Giltner
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6-10
Category: Biscuits
Method: Baking
Cuisine: Southern American

Ingredients

2 3/4 cups self-rising flour
1 cup buttermilk
1/2 cup butter + 1/4 cup melted for brushing

Instructions

Preheat the oven to 450 degrees
Attach the grating attachment to a food processor and grate the 1/2 cup butter.
Replace the grater with the standard blade attachment and add the self-rising flour to the butter. Pulse until well mixed.
Add in the buttermilk and pulse until a dough forms.
Pinch off handfuls of the batter and add to a lined baking sheet. You should have between 6-10 biscuits.
Brush with melted butter.
Bake for 15-25 minutes based on the size of your biscuits.

Find it online: https://thegandmkitchen.com/the-quickest-and-easiest-3-ingredient-biscuits/