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A bowl full of dip topped with bread crumbs, chopped, pickles, and dill with a hand scooping some dip with a chip.

Fresh Herb Fried Pickle Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Pate Giltner
  • Prep Time: 15 minites
  • Cook Time: 5 minutes
  • Total Time: 0 hours
  • Yield: 8-10 servings 1x
  • Category: Appetizer
  • Method: Blanded
  • Cuisine: American

Description

This fried pickle dip is the ultimate appetizer for the dill pickle-lover! It's a creamy cream cheese and sour cream-based dip that combines fried pickle flavorranch dip, and fresh herbs


Ingredients

Units Scale
  • 1-2 tablespoons butter
  • 3/4 cup Panko bread crumbs
  • 2 cups full-fat sour cream (16 ounces)
  • 1 1/2 cups full-fat cream cheese spread (12 ounces, room temperature)
  • 1 package ranch seasoning (1 ounce)
  • 1/4 cup fresh dill - chopped
  • 1 cup green onions (about 5 green onions) -chopped
  • 2/3 cup fresh parsley - chopped
  • 3 tablespoons pickle juice
  • 1 cup finely diced high-quality dill pickles - plus 1/4 -1/2 more for garnish (1 16-ounce jar)

Instructions

  1. In a food processor or large blender, blend the sour cream, cream cheese, and ranch seasoning until smooth. Add in the dill, green onion, parsley, 1 cup of chopped pickles, and pickle juice, and blend until smooth again. Chill for 20-30 minutes to firm up the dip and let the flavors meld.
  2. Heat the butter in a large frying pan on medium heat. Once melted, add in the panko bread crumbs and cook until toasted and lightly browned. Set aside to cool.
  3.  Fold in 2/3 of the bread crumbs into the dip. Serve the remainder on top of the dip with the remaining chopped pickles. 
  4. Serve with potato chips and veggies. 

Notes

* I used Hidden Valley Ranch Seasoning pack 

If making ahead of time, add in the bread crumbs until right before serving. 

This cam be made up to 3 days ahead of time.