Description
These bakery-style raspberry chocolate muffins are an irresistible combination of tangy raspberries and luscious Chocolate!
Ingredients
Scale
- 1/2 cup softened butter
- 1 cup sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup milk
- 2 cups frozen raspberries
- 1 dark chocolate baking bar or 2/3 cup mini chocolate chips
- 3 tablespoons coarse sugar
Instructions
- Preheat the oven to 375 degrees.
- Chop the chocolate into mini chocolate chip sized pieces.
- Then cream the butter and sugar until light and fluffy. Then add the eggs, one at a time. Add, then mix in the milk and vanilla.
- Next, whisk together the flour, salt, and baking powder.
- Add the flour and milk mixtures into the butter and sugar mixture alternating between the two.
- Fold in the raspberries and chopped chocolate.
- Add the batter to a lined muffin tin and sprinkle coarse sugar and more raspberries on top of the batter. And bake 30-35 minutes.