Print

The Best Raspberry Chocolate Muffins

raspberry chocolate muffin on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These bakery-style raspberry chocolate muffins are an irresistible combination of tangy raspberries and luscious Chocolate!

Ingredients

  1. ½ cup softened butter
  2. 1 cup sugar
  3. 2 eggs
  4. 1 1/2 teaspoons vanilla extract
  5. 2 cups flour
  6. ½ teaspoon salt
  7. 2 teaspoons baking powder
  8. ½ cup milk
  9. 2 cups frozen raspberries 
  10. 1 dark chocolate baking bar or 2/3 cup mini chocolate chips
  11. 3 tablespoons coarse sugar

Instructions

  1. Preheat the oven to 375 degrees. 
  2. Chop the chocolate into mini chocolate chip sized pieces.
  3. Then cream the butter and sugar until light and fluffy. Then add the eggs, one at a time. Add, then mix in the milk and vanilla.
  4. Next, whisk together the flour, salt, and baking powder. 
  5. Add the flour and milk mixtures into the butter and sugar mixture alternating between the two. 
  6. Fold in the raspberries and chopped chocolate.
  7. Add the batter to a lined muffin tin and sprinkle coarse sugar and more raspberries on top of the batter. And bake 30-35 minutes.

Find it online: https://thegandmkitchen.com/the-best-raspberry-chocolate-muffins/