Start by adding the sugar, water, cut strawberries, and mint leaves to a small saucepan. Cook on medium until the strawberries are soft, and the sugar has dissolved.
Add crushed ice to a glass.
Top with the bourbon and cooled syrup. Stir.
Add more crushed ice to form a dome.
Garnish with mint and strawberry.
Notes
Make crushed ice by adding ice to a large zip lock bag and crushing it with a rolling pin or another sturdy kitchen tool.