Smore's Carajillo
This smore's carajillo is a riff on the Mexican cocktail that combines Licor 43 and espresso. This version ups the ante and adds mezcal, chocolate bitters, and cinnamon bitters for a smokier and spicier twist on the classic. I also highly encourage topping the finished cocktail with toasted marshmallows.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: cocktail
- Method: shaken
- Cuisine: american
Ingredients
- 1 shot espresso
- 1 ounce mezcal
- 1 ounce Licor 43
- 2 dashes chocolate bitters
- 1 dash smoked cinnamon bitters
- 2 toasted marshmallows
Instructions
- Start by brewing the espresso.
- Then add 1 ½ ounces of espresso (1 shot), 1 ounce of Licor 43, 1 ounce of mezcal, and 2 dashs of chocolate, 1 dash of cinnamon bitters, and 1/2 ounce maple syrup to a cocktail shaker with ice.
- Shake for 30 seconds then pour into a glass with ice.
- Toast 2 marshmallows and garnish the drink.
Find it online: https://thegandmkitchen.com/smores-carajillo/