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Roasted Strawberry Muffins

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These incredibly tender and moist muffins are bursting with honey-roasted strawberries! Plus, these fluffy and buttery muffins are all made in one bowl (minus the roasting of the strawberries).

Ingredients

For the roasted strawberries:

  1. 1 lb fresh strawberries 
  2. 2 tablespoons honey 
  3. 1/4 teaspoon vanilla 

For the muffins:

  1. 1/2 cup melted unsalted Plugrá butter (1 stick)
  2. 1 cup sugar
  3. 2 eggs
  4. 1 teaspoon vanilla
  5. 1 cup almond flour
  6. 1 1/4 cup all-purpose flour
  7. 1/2 teaspoon salt
  8. 2 teaspoons baking powder 
  9. 1/4 teaspoon baking soda 
  10. 1/2 cup milk 
  11. The roasted strawberries 
  12. 2 tablespoons coarse sugar 

Instructions

  1. Preheat the oven to 350 degrees. 
  2. Cut the strawberries into halves and place them on a parchment-lined baking sheet. Cover them with honey and 1/4 tsp vanilla. Toss until the honey is evenly distributed. 
  3. Roast for 30 minutes.
  4. After the strawberries have roasted, whisk together the flours, baking powder, baking soda, salt, and sugar in a large bowl. 
  5. Pour in the melted butter and stir to combine. 
  6. Add in the eggs followed by the milk and vanilla. Stir until the milk and eggs are fully incorporated into the batter. 
  7. Fold in the roasted strawberries until they are evenly distributed. 
  8. Prepare and muffin tin with liners and fill almost all the way up with batter.
  9. Sprinkle with coarse sugar and bake 30 minutes or until the tops are browned, and a knife comes out clean. 

Notes

  • Use a parchment-lined baking tray for roasting your strawberries. As they bake, the strawberries will leak quite a bit of liquid, and a lined tray will ensure an easy clean-up. 
  • Thoroughly whisk your dry ingredients. Almond flour can be clumpy, and a good whisk will make sure your batter is nice and evenly textured. 
  • Melt your butter in the microwave by heating it in 15-second increments until it's fully melted. 
  • Fold your roasted strawberries into your batter. Folding helps the strawberries to stay intact and helps to distribute them in the batter evenly. 

Find it online: https://thegandmkitchen.com/roasted-strawberry-muffins/