Name: Prosciutto, Fig, and Honey Biscuits
Prep time: 2 h 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 18
Ingredients: 1 1/2 cups chopped fresh figs; 12 slices of thinly sliced prosciutto torn into little pieces; 6 cups all-purpose flour; 2 tbsp of baking powder; 1 1/2 tsp baking soda; 1/4 cup sugar; 2 1/4 tsp salt; 2 cups (4 sticks) cold butter cut into small cubes; 1/2 cup honey; 3/4 cup buttermilk; 1 egg lightly beaten for an egg wash

Ingredients

Scale

1 1/2 cups chopped fresh figs
12 slices of thinly sliced prosciutto torn into little pieces
6 cups all-purpose flour
2 tbsp of baking powder
1 1/2 tsp baking soda
1/4 cup sugar
2 1/4 tsp salt
2 cups (4 sticks) cold butter cut into small cubes
1/2 cup honey
3/4 cup buttermilk
1 egg lightly beaten for an egg wash

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Instructions

Preheat the oven to 375 degrees
In a large bowl whisk the flour, salt, baking powder, baking soda, and sugar.
Add the cold butter and work the butter in by hand into it's been mushed into pea-sized pieces.
Add the honey, buttermilk, figs, and prosciutto mix everything together.
Pour the mixture onto a big workspace and lightly knead the dough until it starts to come together.
Flatten the dough until it is 1 inch thick and using a cutter cut out the biscuits.
Place on a baking sheet and freeze for 2 hours
Once frozen, space out the biscuits on a baking sheet and using your egg lightly wash them
Bake for 25 minutes