Name: Peach Espresso Tonic
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: american
Ingredients: 2 cups sliced peaches (fresh or frozen); 1 cup brown sugar; 1 cup water; For the drink:; 1/2-3/4 ounce peach syrup; 3-4 ounces tonic water; 1 shot espresso (1 1/2 ounces)

Peach Espresso Tonic

An espresso tonic on a stone coaster on a marble table. The drink is garnished with peach slices and basil.

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4.5 from 2 reviews

This peach espresso tonic is my ideal morning drink in the summer. It consists of a really delicious peach, basil, and brown sugar syrup mixed with tonic water and a shot of espresso.

Author: Pate Giltner
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1 drink
Category: coffee
Method: stirred
Cuisine: american

Ingredients

For the syrup:

2 cups sliced peaches (fresh or frozen)
1 cup brown sugar
1 cup water

For the drink:
1/2-3/4 ounce peach syrup
3-4 ounces tonic water
1 shot espresso (1 1/2 ounces)

Instructions

Make your peach syrup by adding 2 cups of sliced peaches, 6-7 basil leaves, and 1 cup of brown sugar. Heat until all the sugar has dissolved. Let cool, then strain.
Brew your espresso.
Add 1/2-3/4 ounce of syrup to an ice-filled glass. Add 3-4 ounces of tonic water.
Top with the espresso, stir and garnish with basil and more peach slices.

Notes

Keep the extra simple syrup in an air-tight container in the refrigerator for up to two weeks.

Find it online: https://thegandmkitchen.com/peach-espresso-tonic/