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Peach Cobbler Old Fashioned

A small rocks glass with the old fashioned and garnished with a small biscuit on a pink marble table.
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4.8 from 4 reviews

This peach cobbler old fashioned is a peachy spin on the traditional old fashioned and combines all the best flavors from a peach cobbler and transforms it into a very drinkable bourbon cocktail! It starts with a peach, maple syrup, brown sugar, cinnamon, and vanilla syrup, then mixes it with bournon and black walnut bitters. 

Ingredients

For the peach cobbler syrup:

  • 2 cups fresh or frozen peaches 
  • 1 cup water
  •  1/2 cup brown sugar 
  • 1/2 cup maple syrup
  •  3 cinnamon sticks
  • 1/2 tsp vanilla 

For the cocktail:

  • 1 oz peach cobbler syrup
  • 1 1/2 oz bourbon 
  • 1 dash black walnut bitters

Instructions

  1. Make the syrup by combining 2 cups peaches, 1 cup water, 1/2 cup brown sugar, 1/2 cup maple syrup, and 3 cinnamon sticks in a pot and cook until the peaches are soft (about 20 minutes). Remove from heat, add in 1/2 tsp vanilla, let cool, and then strain.
  2. Add 1 1/2 ounces of bourbon to rocks glass with ice (or to a mixing glass with ice).
  3. Top with 1 ounce of the syrup and 1 dash of black walnut bitters. Stir to combine.  
  4. Garnish with peach slices and a little biscuit. 

Find it online: https://thegandmkitchen.com/peach-cobbler-old-fashioned/