Description
This peach cobbler old fashioned is a peachy spin on the traditional old fashioned and combines all the best flavors from a peach cobbler and transforms it into a very drinkable bourbon cocktail! It starts with a peach, maple syrup, brown sugar, cinnamon, and vanilla syrup, then mixes it with bournon and black walnut bitters.
Ingredients
Units
Scale
For the peach cobbler syrup:
- 2 cups fresh or frozen peaches
- 1 cup water
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 3 cinnamon sticks
- 1/2 tsp vanilla
For the cocktail:
- 1 oz peach cobbler syrup
- 1 1/2 oz bourbon
- 1 dash black walnut bitters
Instructions
- Make the syrup by combining 2 cups peaches, 1 cup water, 1/2 cup brown sugar, 1/2 cup maple syrup, and 3 cinnamon sticks in a pot and cook until the peaches are soft (about 20 minutes). Remove from heat, add in 1/2 tsp vanilla, let cool, and then strain.
- Add 1 1/2 ounces of bourbon to rocks glass with ice (or to a mixing glass with ice).
- Top with 1 ounce of the syrup and 1 dash of black walnut bitters. Stir to combine.
- Garnish with peach slices and a little biscuit.