Loaded Buffalo Chicken Fries
These loaded buffalo chicken fries are the perfect game-day appetizer and are the biggest crowd-pleaser! They combine frozen french fries, shredded chicken, buffalo sauce, blue cheese dressing, and pico de gallo!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8-10 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 2 - 2 1/2 cups shredded chicken
- 1 20-26 ounce bag of frozen french fries
- 2/3 cup hot sauce such as franks
- 1/2 cup butter
- 1/2 tsp Worcestershire sauce
- 1 tsp garlic garlic powder
- 1/2 cup pico de gallo
- 1/2 cup blue cheese dressing
Instructions
- Preheat the oven and bake the frozen french fries according to the package instructions.
- While the fries are baking, prepare that buffalo sauce. Heat the hot sauce, butter, garlic powder, and Worcestershire sauce until everything has melted. Toss with the shredded chicken and keep warm until ready to serve.
- Spread the blue cheese around the bottom of a large serving platter.
- Top with fully baked fries and buffalo chicken, and finish with the pico de gallo. Serve warm.
Notes
- Use high-quality blue cheese dressing from the refrigerated section of the store.
- Drain the pico de gallo so that the fries don't get soggy.
- Heat the chicken before adding to the fries to help keep the dish warm.
Find it online: https://thegandmkitchen.com/loaded-buffalo-chicken-fries/