Light and Airy Grapefruit Aperol Spritz
This grapefruit Aperol spritz has quickly become my favorite spritz! It combines grapefruit liqueur, Aperol, prosecco, a little sparkling water, and rosemary to create a light, airy, and layered cocktail that is utterly delightful. It's not overly sweet; it's lightly fruity and has lovely herbal notes from the rosemary.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: cocktail
- Method: stirred
- Cuisine: American
Ingredients
- 1/2 ounce Giffard Grapefruit Liqueur
- 1/2 ounce Aperol
- 4-5 ounces Prosecco
- 1-ounce sprinkling water
- 2 dashes of Rhubarb Bitters (optional)
- 1 sprig rosemary
- Grapefruit wedge
Instructions
Fill a wine glass with ice, and top with the grapefruit liqueur, Aperol, and prosecco. Top with sparkling water, bitters, and stir. Finish with a grapefruit wedge and rosemary sprig.