Name: Irish Espresso Martini
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 1/2 ounces Irish whiskey; 1/2 ounce Irish Cream; 1 1/2 ounce (1 shot) espresso; 1/2 ounce simple syrup

Irish Espresso Martini

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This creamy and frothy Irish Espresso Martini combines espresso, Irish Whiskey, and Irish Cream for the perfect St. Patrick's Day cocktail!

Author: Pate Giltner
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 drink
Category: Cocktail
Method: Shaken
Cuisine: American

Ingredients

1 1/2 ounces Irish whiskey
1/2 ounce Irish Cream
1 1/2 ounce (1 shot) espresso
1/2 ounce simple syrup

Instructions

Brew your espresso.
Add ice to a shaker and top it with Irish whiskey, Baileys, espresso, and
simple syrup. Shake it for 30 seconds and pour it into coupe glasses.
Garnish with fresh mint and three espresso beans.

Find it online: https://thegandmkitchen.com/irish-espresso-martini/