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French Mustard and Tomato Tart

A sliced tomato tart on a wood cutting board with one grey dessert plate with a slice sitting on top. A jar of Roland Foods Mustard is off to the side.
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5 from 1 review

This French Mustard and Tomato Tart blends together the best flavors of summer! With its flaky puff pastry, ripe summer tomatoes, herby Dijon mustard, and creamy brie cheese, it's the ultimate summer appetizer!

Ingredients

  • 1 sheet frozen puff pastry
  • 2-3 tablespoons Roland® Dijon Mustard with Provencal Herbs
  • 4 ounces brie cheese
  • 1/4 cup parmesan cheese
  • 3 teaspoons Herbs de Provence
  • 3-4 large heirloom tomatoes
  • 1 tsp salt
  • 1 tablespoon olive oil
  • 1 egg for egg wash

Instructions

  1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
  2. Slice the tomatoes and place on a paper towel-lined baking sheet. Sprinkle with salt and top with another paper towel.
  3. Place the defrosted puff pastry on the baking sheet. Cut a 1/2-inch border. Puncture the pastry a few times with a fork.
  4. Spread the mustard over the puff pastry, staying within the border.
  5. Top with sliced brie, grated parmesan cheese, and herbs de Provence.
  6. Arrange the sliced tomatoes on top, sprinkle with salt, and drizzle with olive oil.
  7. Brush an egg wash along the border, sprinkle with parmesan cheese.
  8. Bake for 35-40 minutes, rotating the baking sheet halfway through baking.

Find it online: https://thegandmkitchen.com/french-mustard-and-tomato-tart/