Esspresso Martini Float
This espresso martini float is my dream cocktail and dessert; it combines my goto espresso martini recipe (plus a little chocolate liqueur) and ice cream for an absolutely out-of-the-world experience.
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 drink
- Category: cocktail
- Method: shaken
- Cuisine: american
Ingredients
- 1 ½ ounces bourbon
- 1 shot of freshly brewed espresso (about 1.5 ounces)
- ½ ounce coffee liqueur
- ½ ounce chocolate liqueur
- ½ ounce brown sugar syrup
- ½ tsp vanilla extract
- 4 scoops peppermint, vanilla, or chocolate ice cream (or your favorite that would also pair well with espresso)
Instructions
- Start by brewing 1 shot of espresso.
- Then Add the 1 ½ ounces of bourbon, the shot of espresso, ½ ounce of coffee liqueur, ½ ounce of chocolate liqueur, ½ ounce of brown sugar syrup, and ½ teaspoon of vanilla.
- Top with ice and shake vigorously.
- Add 3-4 scoops (or as much as you like!) ice cream to a glass big enough to hold the ice cream and martini.
- Top with the shaken cocktail and garnish with peppermint shards, chocolate sauce, or shaved chocolate.
Find it online: https://thegandmkitchen.com/espresso-martini-float/