Step 1: Fill a mixing glass with ice.
Step 2: Add:
- 2 oz bourbon (Four Roses Small Batch recommended)
- 1 oz elderflower liqueur (St-Germain)
- 2 dashes rhubarb bitters (Fee Brothers)
- 1 dash almond bitters (Fee Brothers)
Step 3: Stir until well chilled.
Step 4: Strain into a coupe glass.
Garnish: Tie a small floral sprig to the stem.