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Blackberry cobbler in a turquoise bowl with a silver spoon on a pink table.

Easy Southern Blackberry Cobbler

  • Author: Pate Giltner
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 1 9 inch tray 1x
  • Category: Cobbler
  • Method: Baking
  • Cuisine: Southern


This recipe takes the super easy, lazy southern blackberry cobbler and makes it so much better! I have found the standard poor man's cobbler recipe just a little too gummy, but with a little extra flour and a little spice, this turns into an exceptional cobbler recipe!


Units Scale
  • 5 cups blackberries
  • 1 1/2 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup butter (1 stick)
  • 1/2 tsp allspice
  • 1 tsp vanilla


  1. Place the butter in the baking tray and place it in the oven. Preheat the oven to 350 degrees with the butter and the tray in the oven.
  2. Whisk the self-rising flour and allspice in a medium bowl. Add in the milk, and vanilla, and whisk until there are no lumps left. Poor on top of the butter.
  3. Do not mix with the butter. This helps create a crispy top!
  4. Layer the blackberries on top of the batter.
  5. Bake for 45-50 minutes!