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Earl Grey Madeleines

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  • Author: pate giltner
  • Prep Time: 1 hour 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: about 2 dozen 1x

Ingredients

Scale
  1. 6 tbsp unsalted butter 
  2. 1 tsp honey plus 5 tbsp for the glaze 
  3. 2 large eggs
  4. 1/3 cup + 1 tsp granulated sugar 
  5. 1 tsp vanilla  
  6. Zest from 1 small orange
  7. 1 tbsp finely chopped loose leaf earl grey tea
  8. 1/2 cup +1 tbsp all-purpose flour 
  9. 1 tsp baking powder 
  10. 1/8 tsp salt

Instructions

  1. Melt the butter, honey, and tea in a saucepan and set aside and allow it to come to room temperature. 
  2. Put the eggs, sugar, vanilla, and orange zest into a food processor and pulse until smooth. Pour in the flour, baking powder, and salt and pulse until combined. Next, add in the melted butter mixture and pulse until combined.
  3. Pour the mixture into a bowl and cover with plastic wrap and let it rest in the fridge for 1 hour. 
  4. Once rested take the mixture out of the fridge and pre-heat the oven to 400 degrees. 
  5. Grease a madeleine pan with butter and then cover with flour, shake off the excess. Using a spoon fill each of molds 2/3 of the way with batter. 
  6. Bake for 9-10 munites and until the edges of the madeleines have browned.
  7. Let the madeleines cool for a few minutes and then use a knife to gently remove them from their molds.
  8. Once removed for their tins, glaze them with warm honey and sprinkle with powder sugar.