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Blueberries white chocolate cookies on a marble table surrounded by white chocolate pieces.

Blueberry White Chocolate Cookies

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  • Author: Pate Giltner
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Total Time: 21 minutes
  • Yield: 16-18 cookies 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: American


These delicious Blueberry White Chocolate Cookies are bursting with sweet blueberry and creamy white chocolate flavor! They're soft, chewy, and perfect for any occasion.


  • 3/4 cup unsalted butter - melted
  • 3/4 cup dark brown sugar
  • 1 egg 1 egg yolk
  • 1/2 cup granulated sugar
  • 2 teaspoon vanilla extract
  • 2 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 baking soda
  • 1/2 cup mini white chocolate chips
  • 1 cup frozen blueberries


  1. Preheat your oven to 350 and line a baking sheet with parchment paper.
  2. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until combined.
  3. Add the eggs, one at a time, and stir in the vanilla extract.
  4. Mix in the flour, baking powder, and salt.
  5. Gently fold in the white chocolate chips and frozen blueberries, making sure they're evenly distributed in the dough.
  6. Drop rounded 1 1/2 tablespoons of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
  7. Bake the cookies for 11 minutes or until the edges turn golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.