Banana Bread Carajillo
This Banana Bread Carajillo is a bold, slightly boozy, espresso cocktail that tastes like your favorite banana bread in liquid form.
This twist on the classic carajillo amps things up with Licor 43, banana liqueur, rich reposado tequila, and fresh espresso. It’s all rounded out with a dash of chocolate bitters and a hint of smoked cinnamon bitters, because what’s banana bread without a little spice?
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 drink
- Category: Cocktail
- Method: Shaken
- Cuisine: Mexican
Ingredients
- 1 shot espresso (1.5 ounces)
- 3/4 - 1 ounce banana liqueur
- 1/2 ounce Licor43
- 1 ounce reposado tequila
- 1 dash of chocolate bitters
- 1 dash cinnamon bitters
Instructions
- Start by brewing your espresso.
- Then combine the 1 shot espresso, 3/4-1 ounce banana liqueur, 1 ounce reposado tequila, 1 dash chocolate bitters, and 1 dash cinnamon bitters in a cocktail shaker with ice.
- Shake for 30 seconds.
- Pour into a rocks glass with ice and garnish with chopped chocolate and a banana chip.
Notes
Garnish with finely chopped chocolate and a banana chip.
Find it online: https://thegandmkitchen.com/banana-bread-carajillo/