Description

There’s a bold, refreshing new frozen cocktail in town, and it’s the Spicy Frozen Sauvignon Blanc, or the Frozignon Blanc. If you’ve been seeing the viral frozen jalapeño Sauvignon Blanc all over your feed, this is the next-level version. Instead of just tossing a few jalapeño slices into your glass, we’re blending frozen Sauvignon Blanc ice cubes with agave syrup, lime juice, cucumber, and jalapeño for a fresh, citrusy, spicy slushie made for summer.

Ingredients

Units Scale

1 bottle Sauvignon Blanc
2 ounces lime juice
1/4 cup agave
1 Persian cucumber
1 medium jalapeño - with the seeds removed
12-ish mint leaves
1 cup ice

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Instructions

Pour a bottle of Sauvignon Blanc into ice molds and let freeze for 5 hours - overnight.
Then in a blender, add 1 medium jalapeño (with the seeds removed), 1 Persian cucumber, about 12 mint leaves, 2 ounces fresh lime juice, and 1/4 cup agave.
Top with 1 cup ice and the frozen Sauvignon Blanc ice cubes. Blend until smooth.
Pour into glasses and garnish with mint and jalapeño slices.