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Bourbon Espresso Martini on a mirrored tray with brown sugar, espresso beans, and bourbon around the sides.

Bourbon Espresso Martini

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  • Author: Pate Giltner
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American

Description

This bourbon espresso martini combines all the best flavors of bourbon and espresso to make the perfect espresso martini! 

 

Brown sugar, simple syrup, coffee liqueur, orange liqueur, and a touch of vanilla bring out the best flavors in the coffee and spirit and make a sweet and well-rounded cocktail! 


Ingredients

Scale
  • 1 1/2 ounces bourbon
  • 1 shot of freshly brewed espresso (about 1.5 ounces)
  • 1/2 ounce coffee liqueur
  • 1/2 ounce orange liqueur
  • 1/2 ounce brown sugar syrup
  • 1/2 tsp vanilla extract

Instructions

  1. Brew the shot of espresso. 
  2. Add ice to a cocktail shaker.
  3. Add 1 1/2 ounces of bourbon, a shot of espresso, 1/2 ounce of coffee liqueur, 1/2 ounce of orange liqueur, 1/2 ounce of brown sugar syrup, and 1/2 tsp of vanilla.
  4. Shake vigorously for 30 seconds.
  5. Pour into a martini glass and garnish with three coffee beans.