Description
This festive bourbon apple cider old-fashioned is a delicious way to celebrate fall, Thanksgiving, and the Holidays! It's made with bourbon, spiced apple cider, and homemade rosemary cinnamon syrup.
Ingredients
Units
Scale
For the syrup:
- 1 cup sugar
- 1 cup water
- 8 cinnamon sticks
- 2 sprigs rosemary
For the cocktail:
- 1/2 oz cinnamon rosemary syrup
- 1 1/2 oz bourbon
- 3 ounces apple cider
- About 3 tablespoons brown sugar, apple slices, cinnamon sticks, and rosemary for garnish.
Instructions
- Start by making the syrup. Combine the water, sugar, rosemary, and cinnamon in a saucepan, and cook it on medium heat until the sugar has dissolved. Sit aside to cool.
- Add 1/2 oz of the syrup to a brown sugar-rimmed glass with ice.
- Then add 1 1/2 oz of bourbon.
- And then, top with apple cider, and garnish with apple slices.
Notes
Tip: dip the glasses in a bit of the syrup, then roll the edges in brown sugar for a secure and longer-lasting sugar rim.