Description
Batched Banana Bread Old-Fashioned, the ultimate make-ahead cocktail that takes banana liqueur and Bourbon (two flavors that go so well together) and mixes them with a bit of brown sugar, walnut, and chocolate to make a sweet, elegant, and nostalgic cocktail! All the cozy, nostalgic banana bread vibes in one easy-to-pour 32 oz bottle that makes up to 12 drinks.
Ingredients
Brown Sugar Syrup
- 1 cup water
- 1 cup brown sugar
Cocktail:
- 3 cups bourbon (can add up to 1/4 cup more at the end if the container has space).
- 2 ounces brown sugar syrup
- 1 cup banana liqueur
- 25 dashes of chocolate bitters
- 20 dashes black walnut bitters
Instructions
Make the brown sugar syrup by combining 1 cup brown sugar and 1 cup water, and cook on medium until all the sugar has melted. Set aside to cool.
Add the 3 cups of Bourbon to a 32-ounce container via a funnel.
Add 2 ounces of brown sugar syrup.
Top with 1 cup of banana liqueur.
Add in the 25 dashes of chocolate bitters and 20 dashes of black walnut bitters. (optional: you can add up to 1/4 cup more bourbon if your container allows)
Seal and shake.
Store in the freezer door.
Serve over ice and garnished with shaved chocolate and a banana chip.