THE EASIEST
BOURBON STRAWBERRY COBBLER
Combine the strawberries, sugar, bourbon, corn starch and lemon juice and bake at 400 degrees for 40 minutes.
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Next, make the biscuits. Whisk the flour, baking powder, sugar, and salt together. Then press your cold cubed butter into the flour until it is pea and lima bean-sized.
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Pour onto a floured surface press into a 1-inch rectangle. Fold the dough on top of itself, in thirds like you would a letter, and then flatten into a rectangle again. Cut into 2-inch squares and freeze for 10 minutes.
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Take the baking strawberries out of the oven and top with the frozen biscuits. Brush with an egg wash and then bake for 25-30 minutes.
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