THE EASIEST

THE EASIEST

BLACKBERRY  PIE

Start by making the pastry. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. Next, add in the butter, water, and bourbon; lightly pulse.

1

Next, make the filling by mixing the blackberries with the sugar, allspice, lemon juice, cornstarch, and bourbon. 

2

Next, roll out the dough and place the bottom layer in a 9 inch pie pan.  

3

Add the filling to the prepared pie crust. 

5

Weave the lattice crust and brush with an egg wash.

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