Next, make the shortcakes. Whisk the dry ingredients: the flour, baking powder, baking soda, sugar, and salt together in a large bowl. Cut the butter into cubes and press them into the flour mixture.
Turn the dough onto a floured work surface and press or roll the dough into a 1/2 inch rectangle and fold the dough onto its self in thirds.
Using a floured biscuit cutter, cut out your biscuits and place them right next to each other on a lined baking sheet.
Bake for 20-25 minutes and serve with the strawberries and homemade whipped cream!